Abstract

The aim of this study was determination antimicrobial activity of ethanol extract and Watery of Eugenia caryophyllus, Cinnamon zeylanicum effect resistant genes in Staphylococcus aureus from Tomato in Green house, market in Sulaymani city-Iraq. The isolates were identified through cultural, morphological and biochemical examination, in addition to API Staph system. Susceptibility test to ten antimicrobials were performed for all isolates. The isolates were grouped to 7 antibiogram; The S. aureus isolates were 100% resist to Amp, Cef, Ax, Gm, Tet and Tri. Some isolated were resistant to at least one more antibiotics. The Sub Minimum Inhibition Concentration (SMIC) of ethanol extract and watery for Eugenia caryophyllus determined (2000 µg/mL), S MIC for Cinnamon (2500 µg/mL). Treating S. aureus S1, S3 by both medicinal plant, the results showed that Clove extract, appeared high inhibitory effect on the growth of' 'Staphylococcus aureus, this inhibition converted some resistance genes in S1, S2 to sensitive.

Highlights

  • Staphylococcus aureus is a type of bacteria commonly found on the skin and hair as well as in the noses and throats of people and animals

  • The API Staph system was performed to support the identification process. These isolates were screened for ten antibiotics and according to the type Table 1 antibiogram of Staphylococcus aureus isolated from Tomato in Green houses, Market in Sulaymani city-Iraq and the number of antimicrobial resistance in S. aureus isolates were grouped to 6 antibiogram Table 1

  • The Isolated bacteria were screened for ten antibiotics and the results papered that most isolates were resistant to most antibiotics (T1) the isolates considered multi resistant bacteria

Read more

Summary

Introduction

Staphylococcus aureus is a type of bacteria commonly found on the skin and hair as well as in the noses and throats of people and animals. These bacteria are present in up to 25% of healthy people and are even more common among those with skin, eye, nose, or throat infections. Other sources of food contamination include the equipment and surfaces on which food is prepared. These bacteria multiply quickly at room temperature to produce a toxin that causes illness (Life Science Journal, 2009). Interest in medicinal plants has revived as a consequence of current problems associated with the use of antibiotics (Emori and Gaynes, 1993)

Objectives
Methods
Results
Conclusion
Full Text
Published version (Free)

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call