Effect of Phosphorus Additions and Arbuscular Mycorrhizal Fungal Inoculation on the Growth, Physiology, and Phosphorus Uptake of Wheat Under Two Water Regimes

Abstract

ABSTRACTDrought stress greatly affected the growth and development of wheat in the world, while wheat growth could benefit through improvement of water status and nutrient uptake by mycorrhizal symbiosis or addition of phosphorus (P). Experimental treatments were (a) phosphorus addition (0 and 90 kg/ha), (b) soil water condition (40% field capacity and 95% field capacity), and (c) arbuscular mycorrhizal fungi (AMF, Glomus intraradices) (noninoculation and inoculation) which were conducted in a growth chamber. The results showed that addition of phosphorus and AMF inoculation significantly increased the relative water content and specific leaf area of flag leaves especially under 40% field capacity (water deficit (WD)). The leaf gas exchange parameters were all decreased under WD. The water use efficiency (WUE) and instantaneous WUE (WUEi) was enhanced by WD, AMF inoculation, and phosphorus addition. AMF inoculation and WD significantly decreased the carbon isotope discrimination (CID) of leaf. The P concentrations in stem, grain, and leaf were significantly increased by phosphorus addition, WD, and AMF inoculation. Significant correlations were found between WUE and grain P, stem P, and leaf P concentrations. Leaf CID was significantly negatively correlated with WUE and stem P concentrations. Inoculation of AMF or phosphorus addition could improve the growth, physiology, and phosphorus uptake in spring wheat under drought conditions.