Abstract

Kenaf was replaced by various amounts of empty fruit bunch (EFB) in natural rubber latex foam (NRLF). Five different compositions of kenaf/EFB (7/0, 5/2, 3.5/3.5, 2/5, 0/7 phr) were prepared by using the Dunlop method. The comparison of tensile properties, morphology, foam density, compressive strength, hardness, swelling, compression set, and accelerated aging of natural rubber latex foam (NRLF) were studied. The tensile strength, modulus at 100% (M100), foam density, compressive strength, hardness, and compression set decreased with increasing EFB loading. However, the elongation at break and swelling percentage of NRLF increased as the content of EFB decreased. Morphological studies showed that a higher amount of EFB weakened the interaction between EFB and NRLF matrix and increased the formation of cell windows. The EFB-filled NRLF also showed better tensile retention compared to kenaf filled NRLF.

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