Abstract

Anaerobically treated swine wastewater contains large amounts of orthophosphate phosphorus, ammonium nitrogen and organic substances with potential nutrients recovery via struvite electrochemical precipitation post-treatment. Lab-scale batch experiments were systematically conducted in this study to investigate the effects of initial pH, current density, organic substances upon nutrients removal, and precipitates quality (characterized by X-ray diffraction, scanning electron microscopy and element analysis via acid dissolution method) during the struvite electrochemical precipitation process. The optimal conditions for the initial pH of 7.0 and current density of 4 mA/cm2 favoured nutrients removal and precipitates quality (struvite purity of up to 94.2%) in the absence of organic substances. By contrast, a more adverse effect on nutrients removal, morphology and purity of precipitates was found by humic acid than by sodium alginate and bovine albumin in the individual presence of organic substances. Low concentration combination of bovine albumin, sodium alginate, and humic acid showed antagonistic inhibition effects, whereas a high concentration combination showed the accelerating inhibition effects. Initial pH adjustment from 7 to 8 could effectively mitigate the adverse effects on struvite electrochemical precipitation under high concentration combined with organic substances (500 mg/L bovine albumin, 500 mg/L sodium alginate, and 1500 mg/L humic acid); this may help improve struvite electrochemical precipitation technology in practical application for nutrients recovery from anaerobically treated swine wastewater.

Highlights

  • Swine production intensifies with the increase in meat demands globally and is one of the fastest growing livestock industries

  • From the analysis presented above, nutrients removal and precipitate quality were significantly affected by different kinds, concentrations, and combinations of organic substances, especially the high concentration of humic acid (HA) + bovine serum albumin (BSA) + sodium alginate (SA)

  • From the analysis presented above, nutrients pH=9 significantly affected by different kinds,initial concentrations, and combinations of organic sub60 stances, especially the high concentration of HA + BSA + SA

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Summary

Introduction

Swine production intensifies with the increase in meat demands globally and is one of the fastest growing livestock industries. The treatment and management of swine wastewater is a high priority issue in many countries worldwide [1]. Organic matter and nutrients such as nitrogen and phosphorus in swine wastewater have the dual properties of real environmental pollutants and potential energy and resource carriers. It is a winning strategy to convert organics and nutrients in swine wastewater into energy resources and fertilizer as well as produce qualified effluent for safe discharge or reuse via treatment technology with high efficiency and low cost for ecological, environmental protection, and socioeconomic development. Anaerobic biological treatment technologies have the advantages of a high organic loading rate, methane production as an energy resource, no aeration, and low energy requirements [2], which have become the core process for swine wastewater treatment [3]

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