Abstract
Effect of Organic Acids and Probiotics on Growth of Apis mellifera Workers
Highlights
60% of the people in Pakistan rely directly or indirectly of vegetable crops using sewage water (SW) has though a positive impact on agricultural farming (Khan et al, 2020)
The This study reports the accumulation of heavy metals in leafy vegetables accumulate higher concentration of heavy vegetable crops grown under sewage water in the vicinity metals than the non-leafy vegetables (Khan et al, 2010)
Status of heavy metals in sewage water and soil The soil used in current study was sandy silt in the texture with an average 47.59%, 38.24% and 14.17% of sand, silt, and clay particles, respectively
Summary
60% of the people in Pakistan rely directly or indirectly of vegetable crops using SW has though a positive impact on agricultural farming (Khan et al, 2020). Amongst the other crops, are the most important and but the presence of heavy metals in the sewage water common source of food and business in several countries. The vegetative parts, fruit and seeds of water is a potential source of many heavy metals including vegetable plants are rich source of carbohydrates, proteins, copper (Cu), zinc (Zn), lead (Pb), nickel (Ni), chromium vitamins, minerals, antioxidants, dietary fiber and several (Cr), magnesium (Mg) and iron (Fe) (Marshall et al, essential metabolites (Buturi et al, 2021). The uptake or accumulation of metals in vegetative crops with heavy metals in metropolitan cities of Pakistan or reproductive parts of a plant varies with the type of (Jamali et al, 2009; Jan et al, 2010a, b; Khan et al, 2010)
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