Abstract
Effect of Organic Acid Monoglyceride on the Oral Demulsification of Low-Fat Spreads
Published Version
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https://doi.org/10.11402/cookeryscience1995.33.3_333
Copy DOIJournal: Journal of Cookery Science of Japan | Publication Date: Jan 1, 2000 |
Effect of Organic Acid Monoglyceride on the Oral Demulsification of Low-Fat Spreads
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