Effect of Olive Oil Acidity on Skin Delivery of Diclofenac: In Vitro Evaluation and Ex Vivo Skin Permeability Studies.

Abstract

Olive oil is a vegetable oil which has been successfully used as a skin penetrating agent. Acidity of olive oil is considered as one of the characteristic properties of olive oil. Olive oil acidity was selected as a parameter under investigation for evaluation of skin permeability. The acidities of the three investigated olive oils are varying from 0.75±0.16 to 2±0.17. Olive oil with acidity equals 2.0 showed the highest skin permeation for 12 h and cutaneous deposition with significant difference compared to the permeation values of 0.75 and F1.4 acidities. Results of cutaneous secretion of cytokines suggested that higher penetration was accompanied higher cytokines' secretions. Olive oil with acidity equals 2.0 also showed more prominent skin changes which suggested to be due to acidity and fatty acids' content. These results suggest that olive oil might improve the epidermal permeability, which is more pronounced in highly acidic olive oil, through weakening of skin barriers followed by acting of cytokines on re-building effective barriers. Finally, based on the current study, highly acidic olive oil is more efficient skin permeation enhancer vehicle than less acidic ones and can be efficiently used in formulation of cutaneous drug delivery systems.