Effect of nitrogen rate on plant nitrogen loss in winter wheat varieties1

Abstract

Gaseous nitrogen (N) loss from winter wheat (Triticum aestivum L.) plants has been identified, but has not been simultaneously evaluated for several genotypes grown under different N fertility. Two field experiments were initiated in 1993 and 1994 at the Agronomy Research Station in Stillwater and Perkins to estimate plant N loss from several cultivars as a function of N applied and to characterize nitrogen use efficiency (NUE). A total of five cultivars were evaluated at preplant N rates ranging from 30 to 180 kg·ha‐1. Nitrogen loss was estimated as the difference between total forage N accumulated at anthesis and the total (grain + straw) N at harvest. Forage, grain, straw yield, N uptake, and N loss increased with increasing N applied at both Stillwater and Perkins. Significant differences were observed among varieties for yield, N uptake, N loss, and components of NUE in forage, grain, straw, and grain + straw. Estimates of N loss over this two‐year period ranged from 4.0 to 27.9 kg·ha‐1 (7.7 to 59.4% of total forage N at anthesis). Most N losses occurred between anthesis and 14 days post‐anthesis. Avoiding excess N application would reduce N loss and increase NUE in winter wheat varieties. Varieties with high harvest index (grain yield/total biomass) and low forage yield had low plant N loss. Estimates of plant loss suggest N balance studies should consider this variable before assuming that unaccounted N was lost to leaching and denitrification.