Effect of Mulches on Crop, Soil and Water Productivity: A Review

Abstract

A mulch is a layer of material applied to the surface of an area of soil. Mulches are used for various reasons in agriculture but water conservation and erosion control are the most important objectives particularly in arid and semi-arid regions. Other reasons for use of mulching include soil temperature modification, weed control, soil conservation and after decomposition of organic mulch add plant nutrients, improvement in soil structure, increase crop quality and yield. Conservation of soil moisture by application of mulches becomes essential for profitable cultivation of the crop under rainfed condition of semi-arid ecosystem. In spite of no assured irrigation in these regions, the moisture conservation technique is not in practice. Mulches not only conserve soil moisture but also impart manifold beneficial effects, like suppression of extreme fluctuation of soil temperature and reduction of water loss through evaporation, resulting in more stored soil moisture, maintenance of soil fertility, suppression of weed growth, improvement in growth and yield. The requirement of water through mulch can further be reduced by using locally available organic materials as mulches which not only save irrigation water but also conserves soil moisture.