Abstract

Studying the use of natural extracts or biostimulants in improving vegetable plants is the current needs as an alternative way to the use of chemical products. This experiment was carried out to evaluate the effect of Moringa oleifera leaf extract (MLE) as a natural growth regulator on bulb diameter, weight and yield of onions ‘Texas Early White’ cultivar. Therefore, three concentrations (control, 2%, 4% and 6%) of MLE and three different onion set sizes [small (3±1 g/set), medium (6±1 g/set), and large (10±1 g/set)] were prepared in a randomized complete block design with three replications and plant spacing 20×15 cm. MLE was applied as a foliar spray directly onto the plants with the amount of 25 ml/plant every two weeks from sprouting to maturity. The achieved results indicate that the interaction of foliar spray with moringa leaf extract 4% and large set size of 10±1 g/set gave the highest value of the total yield 4802.7 g m-2, while the lowest yield 1531 g m-2 was recorded in the interaction of control and the smallest set size of 3±1 g/set. Also, a significant difference was recorded in bulb diameter separately. Thus, the largest bulb diameter 68.90 mm was obtained from the planting of the largest set size 10±1 g/set with 4% of MLE while the smallest bulb diameter 38.40 mm was recorded from the smallest set size 3 ±1 g/set with control treatment. Similarly, a significant effect was recorded in both set size and MLE separately. The highest bulb diameter 58.71 mm was achieved in the planting of the largest sets 10±1 g/set, while the lowest diameter was 42.12 mm in the planting of the smallest set size 3 ±1 g/set. Similar results were recorded for the bulb weight and total yield. The concentration of 4% MLE produced the highest bulb weight 99.74 g/bulb and yield 3324.5 g m-2, while the lowest bulb weight and yield was obtained in the control treatment 55.61 g/bulb, and 1869.3 g m-2. Consequently, the results indicate the positive effect of Moringa leaf extract which can be applied as a natural substance in the form of foliar spray at critical growth stages to improve the growth and yield of dry onions.

Highlights

  • Onion (Allium cepa L.) is a member of the Liliaceae family native in central Asia (Hanelt, 1990)

  • The only significant difference recorded was in the treatment of 4% of Moringa oleifera leaf extract (MLE), compared to the control at 3324.5 g

  • With the increase of MLE concentration from 4% to 6%, the total yield was gradually decreasing

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Summary

Introduction

Onion (Allium cepa L.) is a member of the Liliaceae family native in central Asia (Hanelt, 1990) This vegetable has been consumed for about 4000 years in middle Asia, Egypt, and the Mediterranean Region. Onions are accounted as one of the most important vegetables due to their nutritional value as vitamins (pro A, B6, B9, and C), soluble sugars, minerals Ca, P, Fe, Cu, K, Zn and S which has anti-microbial and anti-fungal effects and it makes to be highly precious healthy product to the human health (Griffiths et al, 2002). It is the major ingredient in different dishes traditional or fast foods like a salad or cooked. Essential nutrients are necessary for the plant yield, while growth regulators are essential for plant growth and development (Taiz and Zeiger, 2010)

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