Abstract
In the modern world the question of obtaining environmentally friendly food products with the best possible performance is increasingly raised not only in the scientific community but also among the citizens of cities and rural areas. There are many theories and experiments that prove the advantage of the chosen method of exposure to seeds and plants in order to obtain the best result of the final product. One of these areas is the influence of low-intensity laser radiation on plants and their seeds. This article examines the effect obtained from such an impact. And in particular, the authors are talking about increasing the sugar content of root crops obtained from sugar beet seeds treated with low-intensity laser radiation.
Published Version
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