Effect of low doses γ-irradiation on oxidative stress and secondary metabolites production of rosemary ( Rosmarinus officinalis L.) callus culture

Abstract

Effect of various γ-irradiation doses (0, 5, 10, 15 and 20 G) on the enhancement of secondary metabolites production and antioxidant properties of rosemary callus culture was investigated. The obtained data showed a highly metabolic modification of chemical constituents and various antioxidant defense enzymes (APX, CAT, SOD and GR), which gradually increased in response to radiation doses, while reduced (GSH), ascorbic acid (AsA) contents, total soluble protein, total soluble amino acids, total soluble sugars and PAL activity positively correlated with the increased doses. On the other hands the high irradiation levels significantly increased the accumulation of various oxidative burst (MDA, H 2O 2 and O 2 −). Meanwhile, higher doses of gamma irradiation positively enhanced secondary products accumulation of total phenols and total flavonoids in rosemary callus culture.