Effect of Jojoba Oil as a Growth Promoter on Body Weight, Protein Profile, and Biochemical Parameters in Turkey

Abstract

This research studied the fatty acid profiles of jojoba oil and treated jojoba oil by using gas chromatography, its effect as a growth promoter on body weight, protein profile, and some biochemical parameters in Turkey. 15 healthy unvaccinated white male turkeys were divided into three groups, group 1 (control), group 2, and group 3 were continuously given treated jojoba oil in a concentration of 2.5% and 5% of the ration weight, respectively, for 90 consecutive days. The GC analysis showed that JO and TJO consist of 22 and 27 fatty acids, respectively. Also, our results illustrated a significant increase in body weight gain with a better feed conversion ratio, a significant increase in total protein and globulin levels, an elevation in superoxide dismutase and reduced glutathione levels, and a significant reduction in the amount of the consumed ration in groups 2, and 3 in comparison with group 1. No significant differences were observed between groups in AST, ALT, urea, or creatinine levels. In conclusion, TJO in a concentration of 2.5 and 5% provides a significant effect on body weight gain, feed conversion ratio, serum antioxidant capacity, and enhancing immunity but we recommend the usage of TJO in a concentration of 2.5% from an economic point of view.