Effect of Intra and Inter Row Spacing on Yield, Yield Components and Growth Parameter of Hybrid Maize at Mettu, South Western Ethiopia

Tolossa Ameyu

doi:10.7176/jees/10-1-03

Abstract

Effect of intra- and inter-row spacing on growth, yield components and grain yield of maize was investigated at Mettu, South Western Ethiopia in 2016, to determine the optimum inter- and intra-row spacing of hybrid maize for maximum yield and yield components. The experimental design was a randomized complete block design in split plot arrangement with three replications. Main plot were inter row spacing of 65cm, 75cm and 85cm. Subplot were intra row spacing of 15cm, 20cm, 25cm, and 30cm. Significant interaction effect of inter- and intra-row spacing was observed for leaf area, but for other traits only the main effect of inter- and intra-row spacing was significant. The highest grain yield (9609.2 and 9618.9kg ha −1 ) was obtained at 15cm intra row spacing and 65cm inter row spacing respectively, while the lowest (8618.5 and 8808.2 kg ha −1 ) grain yield was obtained from 30cm intra row spacing and 85cm inter row spacings respectively. In conclusion and recommendation, since this experimental data was one season and location data, the comprehensive recommendation could be drawn by investigating data of more locations over years for this hybrid maize. Keywords: Maize hybrid, intra row spacing, inter row spacing DOI : 10.7176/JEES/10-1-03 Publication date: January 31 st 2020

Highlights

Maize (Zea mays L.) is considered as a one of the most important strategic cereal food crops in Ethiopia and the world
Normal maize grain has greater nutritional value as it contains 72% carbohydrate, 8.8% protein, 2.15% fiber and 2.33% ash (Shah et al, 2015). It is a good source of carbohydrates, fat, protein and some important vitamins (B6, A and E) and minerals, but deficient in essential amino acids viz., lysine and tryptophan that reduces its biological value (Mbuya et al, 2011)
An experiment was conducted to determine the effect of intra and inter-row spacing on the yield and yield components of maize

Summary

Introduction

Maize (Zea mays L.) is considered as a one of the most important strategic cereal food crops in Ethiopia and the world. Normal maize grain has greater nutritional value as it contains 72% carbohydrate, 8.8% protein, 2.15% fiber and 2.33% ash (Shah et al, 2015) It is a good source of carbohydrates, fat, protein and some important vitamins (B6, A and E) and minerals (magnesium, potassium and phosphorus), but deficient in essential amino acids viz., lysine and tryptophan that reduces its biological value (Mbuya et al, 2011). The amount of these deficient amino acids has been increased by incorporating opaque-2 gene in quality protein maize (QPM) (Bisht et al, 2012). It produces 70-100% more of lysine and tryptophan than the most modern varieties of tropical maize (Vivek et al, 2008)

Methods

Results

Conclusion