Effect of inhibitory compounds on the anaerobic digestion performance of diluted wastewaters from the alimentary industry

Abstract

AbstractBACKGROUND: Up to now the effect of inhibitory compounds on the anaerobic digestion performance of urban and industrial wastewaters has been mostly studied in fluidized bed and upflowing anaerobic sludge blanket (UASB) bioreactors but not in upflow packed‐bed biodigesters.RESULTS: In this paper, response surface methodology (RSM) was used to quantify the effect of various inhibitory compounds (olive oil, ethanol and phenol) on chemical oxygen demand (COD) removal and biogas production rate from synthetic solutions and real industrial wastewaters by anaerobic digestion. The synthetic solutions possessed the same composition in these inhibitory compounds as diluted effluents from olive oil mill and winery industries. The process was performed in a laboratory scale digester containing anaerobic sludge from the Urban Reclamation Station of Toledo (Spain). The comparison of both individual factors and interactions between factors showed that the addition of olive oil at moderate concentrations (up to 0.5% w/w) did not change the performance of the process in comparison with that observed when feeding to the system a model solution (51.5% COD removal, 0.65 L biogas day−1). However, low concentrations of ethanol or phenol (250 and 150 mg L−1, respectively) almost completely inhibited the methanogenic phase. Moreover, a strong interaction between ethanol and phenol concentrations on COD removal was observed.CONCLUSION: The experimental results showed quantitatively the importance of some inhibitory compounds on anaerobic treatment of both synthetic solutions and real wastewaters from olive oil mill and winery industries. Inhibitory effects are closely related to both the organic loads and the anaerobic bioreactor used. Copyright © 2009 Society of Chemical Industry