Effect of grain orientations on the thermal grain boundary grooving in a three‐dimensional setting

Abstract

AbstractThe objective of this work is to study the effect of grain orientation on the thermal grooving by surface diffusion. Hackl et al. [1] have presented a finite element model for thermal grooving in three‐dimensions. This variational model involves surface energy, grain boundary energy, external and internal triple line energy. In this study, We use an orientation dependent surface energy. For {1 0 0} grain orientation in the normal direction, we have self‐similar groove profiles for increasing extent of anisotropy of the surface energy. For {1 1 0} and {1 1 1} orientations, there are formation of facets for critical anisotropic cases. These formations are due to so‐called missing orientations concerning the shape of an unconstrained crystal in equilibrium. The rate of grooving varies with change in the extent of surface free energy anisotropy. Flux along the triple line is also important in determining the groove root shape. Triple line energy and its mobility lead to deviate from a typical t1/4 scaling law. For all theses simulations, grain boundary energies are constant, satisfying Herring's relation. Comparisons are made for different values of mobilities for groove shape and its growth rate, using different grain orientations.