Effect of grain orientation and surface wetting on vertical density profiles of thermally compressed fir and spruce

Abstract

The effects of grain orientation and surface wetting on wood densification by compression in a hot press were evaluated for two commercial Canadian wood species, balsam fir (Abies balsamea) and black spruce Picea mariana. The vertical density profiles (VDP) of wood densified at 180 °C could be engineered to achieve different properties depending on press closing rate, wood permeability and annual ring orientation. The lower permeability of spruce caused it to split frequently during hot pressing. For balsam fir, at a press closing time of 2 min, the compressed wood with an original grain angle of 0° (radial compression) shows widened high density bands due to collapse of low density earlywood adjacent to the dense latewood. All grain orientations show higher density areas close to the wood surfaces similar to those of wood-based composites. However, when wood was preheated without pressure for 5 min followed by a press closing time of 2 min, water migrated to and plasticized the board centre causing it to be densified while the surface density remained low. Wood surface plasticizing with water or urea solution causes some localized surface densification, but the effect was not great.