Abstract
In a flotation cell, bubble size is a function of both coalescence and breakup phenomena. Two phase tests, conducted in a conventional 5.5L Denver mechanical flotation cell, studied the effect of impeller speed, gas flow rate and frother concentration on bubble size in various electrolyte-frother solutions. The addition of frother to a synthetic sea salt did reduce the measured bubble size (at certain mechanical conditions); whereas the effect of frother addition to NaCl was too small (when compared to measurement errors) to make significant conclusions. This led to more detailed CCC curves (0–50ppm MIBC) for NaCl, NaCl+MgCl2, NaCl+CaSO4, and NaCl+KCl solutions, at constant electrolyte concentrations, to be conducted. They showed an increase in bubble size with the addition of MIBC. This was attributed to the saturation of frother at the air-water interface, reducing local surface tension gradients that help produce smaller bubbles. This occurrence is typically masked in traditional CCC curves due to the dominance of coalescence effects at low frother concentrations.
Published Version
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