Effect of fruit-load on the growth, absorption, and partitioning of inorganic nutrients in young ‘Fuyu’ persimmon trees

Abstract

Tree growth and the increase in inorganic nutrients during a growing season were studied in 3-year-old, container-grown ‘Fuyu’ persimmon trees with different levels of fruit-load. Fruit-load was varied by adjusting the leaf–fruit ratio to 10, 20, 30, and 60 on July 5. Some trees were completely defruited. The whole trees were harvested on November 5 of that year, and increases in dry weight and inorganic elements in different tree parts during the season were measured. A lower leaf–fruit ratio resulted in a higher yield but also decreased fruit weight, soluble solids, and fruit color. Dry weight of the aerial woods and root increased significantly with a greater ratio. However, total dry weight including the fruits was higher in the lower ratio trees than in the higher ratio trees; the weight of a tree that maintained the ratio of 10 was 35% higher than a tree without fruit. Fruits accounted for 62% of total dry weight when the ratio was 10 and 27% when the ratio was 60. The leaf–fruit ratio did not significantly alter the total increase in P, K, Ca, and Mg content. N tended to decrease with an increasing leaf–fruit ratio. Of the total increases of N, P, and K during the season, the fruits accounted for 30%, 50%, and 54% at the ratio of 20, respectively, and the percentages increased to 44, 81, and 74 at the ratio of 10. The inorganic element content in the aerial woods and root tended to increase with greater ratios, especially in the root. When trees were defruited, N and K increases in the root accounted for 44% and 35% of the total increase, respectively. These results indicated that persimmon orchard fertilization programs with different fruit-load levels should accommodate the proportion of nutrients partitioned to fruits that are removed permanently from the tree.