Influence of Leaf-fruit Ratio and Nitrogen Rate on Fruit Characteristics, Nitrogenous Compounds, and Nonstructural Carbohydrates in Young Persimmon Trees

Abstract

The effects of fruit load and nitrogen (N) rate (0, 20, and 40 g N per tree) on fruit characteristics and the composition of nitrogenous compounds (e.g., amino acids and protein) and nonstructural carbohydrates in different plant tissues were determined in container-grown 5-year-old ‘Fuyu’ persimmon trees. Leaf-fruit (L/F) ratios were adjusted to either 20 (high) or 10 (low) by fruit thinning on 2 July. N was applied by fertigation as 1% (w/v) urea from 3 July to 20 Sept. The low L/F ratio decreased size and coloration of fruits, whereas increasing N rate resulted in fruits with low skin color and soluble solids but with high firmness. The high L/F ratio increased N concentrations only in 1- to 4-year-old wood and the trunk, whereas increasing N rate increased N concentrations of all tree tissues, especially of roots. The L/F ratio did not significantly affect the composition of nitrogenous compounds and carbohydrates in the tree tissues. As N rate increased, amino acid concentrations increased in all the tree parts, especially in aerial wood and roots where a three- to eightfold increase was observed between the 0- and 40-g N rates. Although not great, protein concentrations also increased with increasing N rate. Increasing N rate significantly reduced soluble sugars in fruit, trunk, and root and starch in leaf and root. The results indicated that an excessive supply of supplemental N could delay fruit maturation and reduce carbohydrate accumulations of ‘Fuyu’ trees regardless of the L/F ratios.