Similar Papers

Paper Title
Journal
Date
Author
An integrated methodology for assessing the impact of food matrix and gastrointestinal effects on the biokinetics and cellular toxicity of ingested engineered nanomaterials
Glen M Deloid ... Maria Ericsson
Particle and Fibre Toxicology | VOL. 14
Glen M Deloid, et. al.Glen M Deloid ... Maria Ericsson
13 Oct 2017
A Review on the Relationship Between Food Structure, Processing, and Bioavailability
Ilkay Sensoy
Critical Reviews in Food Science and Nutrition | VOL. 54
Ilkay SensoyIlkay Sensoy
01 Jan 2014
Effect of food matrix and fermentation on angiotensin-converting enzyme inhibitory activity and β-glucan release after in vitro digestion in oat-based products
Ecem Akan ... Özer Kinik
Food Research International | VOL. 165
Ecem Akan, et. al.Ecem Akan ... Özer Kinik
25 Jan 2023
Modeling food matrix effects on chemical reactivity: Challenges and perspectives
Edoardo Capuano ... Martinus A.J.S Van Boekel
Critical Reviews in Food Science and Nutrition | VOL. 58
Edoardo Capuano, et. al.Edoardo Capuano ... Martinus A.J.S Van Boekel
28 Aug 2017
View more papers

More From: International Journal of Food Science and Technology

Paper Title
Journal
Date
Author
Comparative analysis of purine release in ostrich meat under different food heating techniques
Chuanli Hou ... Jiaoyan Ren
International Journal of Food Science and Technology | VOL. -
Chuanli Hou, et. al.Chuanli Hou ... Jiaoyan Ren
27 Jan 2025
Study on heat-induced aggregation and gelation behaviours of myofibrillar protein/casein mixtures
Mengke Ma ... Yanshun Xu
International Journal of Food Science and Technology | VOL. -
Mengke Ma, et. al.Mengke Ma ... Yanshun Xu
27 Jan 2025
Cutting-edge Nano-therapeutics: silver nanoparticles loaded with ciprofloxacin for powerful antidiabetic, antioxidant, anti-inflammatory, and antibiotic action against resistant pathogenic bacteria
Ibtissam Laib ... Tomasz Trzepieciński
International Journal of Food Science and Technology | VOL. -
Ibtissam Laib, et. al.Ibtissam Laib ... Tomasz Trzepieciński
27 Jan 2025
Effects of various physical pretreatments and dextranase on the structure and physicochemical properties of porous sweet potato starch: a comparative study
Boyan Wang ... Shujun Wang
International Journal of Food Science and Technology | VOL. -
Boyan Wang, et. al.Boyan Wang ... Shujun Wang
27 Jan 2025
View more papers

Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.