Abstract
The effects of steviol glycosides blending liquid (SBL) on yield and quality in tomato has been studied in greenhouse. The research indicated that the tomato quality was improved significantly after using 0.2g/L steviol glycosides blending liquid. There were significant differences in vitamin C (Vc), soluble sugar and soluble solid matter after using 0.2g/L SBL among four treatments. There was no significant difference in yield among the treatments. Therefore, using the appropriate concentration of SBL could increase the tomato quality effectively.
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