Abstract
Effect of fermentation time on dietary fiber content, total sugar content, and organoleptic quality of Jali Tape (Coix Lacryma-Jobi L)
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https://doi.org/10.30867/action.v9i2.1345
Journal: AcTion: Aceh Nutrition Journal | Publication Date: Jun 19, 2024 |
License type: cc-by-sa |
Effect of fermentation time on dietary fiber content, total sugar content, and organoleptic quality of Jali Tape (Coix Lacryma-Jobi L)
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