Abstract
The importance of timing, volume and quality of colostrum fed has long been understood, but the improvement of colostrum quality via on farm heat-treatment is a concept developed only within the last few years. Bacterial contamination of colostrum is not only a potential source of pathogen exposure, but perhaps interferes with the absorption of lg. An earlier pilot study in 49 calves on one farm indicated that feeding heat-treated colostrum enhanced the efficiency of absorption of colostral IgG in the neonatal calf, presumably by reduction in bacteria counts in colostrum. A larger controlled study in six large commercial dairies was undertaken to determine if the pilot study results could be replicated. The objective of this study was to determine if calves fed raw versus heat-treated colostrum differed significantly in serum total solids and serum IgG concentrations.
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