Abstract
Summary In the present work we evaluate the accumulation and further remobilization of vegetative storage proteins (VSP) in chicory. A protein with molecular weight of 17kDa, corresponding to 7 isoforms with pi ranging between 5 and 7, accumulated dramatically over the vegetative phase from spring to autumn and was extensively depleted during the flowering period in the following summer, a pattern typical for a VSP. When mature tuberized roots of chicory are harvested in autumn and forced in darkness, an etiolated bud (chicon) grows: this is the salad known as Belgian endive. In our experiments plants were fed, during the forcing process, nutrient solutions containing 1.5 or 18 mmol/L 15 NO 3 (1.79 % atom excess 15 N) or with demineralized water (control). We determined the cycling of endogenous nitrogen ( 14 N), protein (VSP) and amino acids, and the movement of concurrently absorbed nitrogen ( 15 N). Soluble proteins were remobilized at the onset of forcing as a primary response of nitrogen cycling in chicory root. Amino acid remobilization took place only when the chicon growth began with arginine remobilized first. Although 14 N flux into the chicon was similar in all three treatments, indicating that NO 3 supply did not effect endogenous N remobilization, VSP use was effected by NO 3 supply. SDS-PAGE and 2-D gel electrophoresis analyses showed an extensive depletion of VSP (especially five isoforms) only in the control. We suggested that extensive and specific depletion of VSP was delayed by NO 3 supply; with higher NO 3 availability, there was lower VSP remobilization. Furthermore, neo-synthesis of VSP could occur during the forcing process. The finding that 15 N was incorporated into the protein pool during this period supports this hypothesis. The chicon constituted a very strong sink for absorbed nitrogen. Either in high or low NO 3 supply, 15 N was translocated to the chicon almost without mixing with the bulk nitrogen of the root.
Published Version
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