Effect of exogenous additives and stress inducers on xylitol production by Debaryomyces nepalensis in batch culture

Abstract

AbstractThe present study investigates various strategies to improve the production of xylitol, a platform chemical, by batch cultivation of Debaryomyces nepalensis. Enhancement of xylitol production via triggerring its biosynthetic pathway in yeast cells was carried out under varied initial phosphate concentrations of the medium and by the addition of stress inducers and co‐substrates. Among the tested phosphate concentrations, the xylitol production was found to be increased by 1.62‐fold at limited initial phosphate concentration (1.5 g L−1). Similarly, among all of the studied co‐substrates, the xylitol production was found to be enhanced by adding 10% maltose at the start of fermentation. Among the different stress inducers tested, addition of hydrogen peroxide and sodium hypochlorite at low concentration (10 ppm) resulted in improved xylitol yields by 28 and 34%, respectively, when compared with the control. De facto stress inducers and nutrient limitations may be worthy of consideration to enhance the production of xylitol in batch culture. We envision that the addition of stress inducers at minimum dosage will enhance xylitol productivity. © 2022 Society of Chemical Industry and John Wiley & Sons, Ltd