Abstract
As a cooking additive, the impact of Diethylene Triamine Penta Methylene Phosphonic Acid (DTPMPA) on bamboo kraft pulping was studied. The effect of DTPMPA dosage at different maximum cooking temperature was discussed. The results showed that the cooking aids DTPMPA added in bamboo kraft pulping was able to reduce K value of pulp, improve the screened stock yield and brightness and reduce the alkali charge. The optimized bamboo kraft pulping conditions are: DTPMPA dosage 0.3%, alkali charge 17%, when sulfidity was 20%, maximum cooking temperature was 160°C and time at maximum temperature was 90min. Under the conditions of cooking, the screened yield is 41.53%, the K value is 15.4 and the bamboo pulp brightness is 26.8%.
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