Effect of different salinities on the susceptibility of striped catfish (Pangasianodon hy-pophthalmus) to Aeromonas hydrophila bacteria causing hemorrhagic disease

Abstract

This study was conducted to determine the effect of different salinities on striped catfish (Pangasianodon hypophthalmus) susceptibility to hemorrhagic disease causing by Aeromonas hydrophila bacteria. The experiment was set up in plastic tanks at various salinities (0, 3, 5, 8, 11 and 14‰). Experimental fish (about 25 ± 0.8g/fish) were challenged with A. hydrophila bacteria by intramuscular injection. After infection, the mortality and disease signs were recorded for 14 days. At the same time, bacteria re-isolation and re-identification were carried out with infected fish samples that displayed signs of lethargy, disorientation, hemorrhagic in anal, peritoneal sinus and spleen. Recorded cumulative mortality after 14 days was 86.7% at salinity 0‰ and 8.3% and 11.7% at salinities 11 and 14‰, respectively. At higher salinity, striped catfish is less susceptible to A. hydrophila bacteria than at lower salinities.