Effect of Different Quenching Methods on the Microstructure and Mechanical Properties of 30MnB5NbTi

Abstract

The effects of different quenching methods on the microstructure and mechanical properties of 30MnB5NbTi hot stamping steel are investigated, and the quenched microstructure is characterized by scanning electron microscope (SEM), electron backscatter diffraction (EBSD), and transmission electron microscopy (TEM). The mechanical properties are evaluated by uniaxial tensile test. The results reveal that, in comparison to die quenching, oil quenching, or air cooling, water‐quenched samples (tempered after water quenching, die quenching and oil quenching) exhibit the highest ultimate tensile strength (UTS) and yield strength (YS), reaching 2052 and 1422 MPa, respectively. Various quenching methods enable multi‐level strength control for the same steel grade, achieving a strength control range of ≈1000 MPa. The microstructure of samples quenched by water, die, and oil is fully martensite, and martensite exhibited block and lath morphology. With the increase of cooling rate, martensite laths become finer and the prior austenite size decreased. The microstructure of air‐cooled samples is martensite, ferrite, and retained austenite. The strengthening mechanisms of different quenched samples are calculated. The results show that dislocation strengthening and precipitation strengthening are the two dominant strengthening mechanisms in 30MnB5NbTi hot stamping steel. Therefore, the properties of hot stamping steel can be improved by changing the cooling rate by designing physical dies.