Abstract
Lycopene is the principle pigment found in the majority of the red fruits and vegetables. It is rich in so many medicinal properties. Tomato and its processed products are also a good source of lycopene. Around 85% lycopene is found in tomato and its processed products. The bright red, eye catching hue of ripen tomato is a gift of this lycopene to the tomato.The growing demand of lycopene results in the major production of its products. Processing temperatures leads to the decreased quality of the lycopene in the final product. Isomerization and oxidation are mainly responsible for this. So, a proper processing time and temperature is needed which will deliver the lycopene in its full potential form to the consumers.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
