Abstract

Effect of different Pretreatments on Physic-chemical Properties of Cucumber Chips Fried in different Oils

Full Text
Published version (Free)

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call

Similar Papers

Paper Title
Journal
Date
Author
The effect of different extraction methods and pre-treatments on agar yield and physico-chemical properties of Gelidium latifolium (Gelidiaceae, Rhodophyta) from Sinop Peninsula Coast of Black Sea, Turkey
Özen Yusuf Öğretmen ... Hünkar Avni Duyar
Journal of Applied Phycology | VOL. 30
Özen Yusuf Öğretmen, et. al.Özen Yusuf Öğretmen ... Hünkar Avni Duyar
13 Oct 2017
Effect of Alkaline Pre-Treatment on Cassava Pulp for Optimum Biogas Production
Win Win Aye & Hnin Hnin Aye ... Chatpet Yossapol & Htay Aung Pyae
International Journal of Recent Technology and Engineering (IJRTE) | VOL. 9
Win Win Aye & Hnin Hnin Aye, et. al.Win Win Aye & Hnin Hnin Aye ... Chatpet Yossapol & Htay Aung Pyae
30 Jul 2019
Effects of Different Pretreatments on the Helminthological Qualities of Carrots (Daucus Carota Subspecies Sativus) Purchased from Different Markets in Akure, Nigeria
Tinuola Tokunbo Adebolu ... Omolara Ojuolape Adeoye
International Journal of Innovative Research and Development | VOL. 9
Tinuola Tokunbo Adebolu, et. al.Tinuola Tokunbo Adebolu ... Omolara Ojuolape Adeoye
31 Oct 2020
Effects of different low temperature pretreatments on properties of corn stover biochar for precursors of sulfonated solid acid catalysts
Min Zhang ... Qingyu Liu
Bioresource Technology | VOL. 357
Min Zhang, et. al.Min Zhang ... Qingyu Liu
20 May 2022
View more papers

More From: International Journal of Food and Fermentation Technology

Paper Title
Journal
Date
Author
Pectin, Sources and its Food and Pharmaceuticals Applications: An Overall Review
Pranabadevi Babasaheb , Sontakke
International Journal of Food and Fermentation Technology | VOL. 13
Pranabadevi Babasaheb , SontakkePranabadevi Babasaheb , Sontakke
25 Dec 2023
Tuber Crop Starches Importance, Properties and Applications: Review
Sagar Nagnath
International Journal of Food and Fermentation Technology | VOL. 13
Sagar NagnathSagar Nagnath
25 Dec 2023
-
-
International Journal of Food and Fermentation Technology | VOL. 13
--
25 Dec 2023
Effect of different Pretreatments on Physic-chemical Properties of Cucumber Chips Fried in different Oils
Awadhesh Kumar , Yadav
International Journal of Food and Fermentation Technology | VOL. 13
Awadhesh Kumar , YadavAwadhesh Kumar , Yadav
25 Dec 2023
View more papers