Effect of different levels of Labazyme supplementation on production and biochemical traits in quail

Abstract

The study was conducted to determine the effect of different levels of Labazyme (a multi-enzyme with probiotics) on production and biochemical traits in quail. A total of 180 quail were housed in 12 pens; each group was randomly allocated to four replicates (15 hens/replication); Group 1 was designated as the control, Groups 2 and 3 were supplemented with Labazyme at 1000 and 2000 mg/kg, respectively. The addition of Labazyme to the diet substantially increased quail production compared to the control group, and there was a substantial difference in feed intake and improved feed conversion efficiency, with the Labazyme groups generally superior to the control group. The groups did not differ substantially in egg quality parameters. The economic analysis indicated that Labazyme groups were substantially different to the control group. Globulin, total protein, and alkaline phosphatase were substantially reduced, whereas lipid profiles were reduced in Labazyme groups compared to the control. The glutathione level was increased and a decrease in malondialdehyde levels was observed in all groups. In addition, there were no substantial differences in aspartate aminotransferase and alanine aminotransferase in either group. Labazyme can be used in quail feed as a feed additive to improve egg production and reduce lipid profiles.