Effect of Different Dietary Protein and Lipid Levels on Growth Performance and Body Composition of Juvenile Southern Flounder, Paralichthys lethostigma, Reared in a Recirculating Aquaculture System

Abstract

Abstract The effects of six formulated diets containing different protein and lipid levels on growth performance and body composition of juvenile southern flounder were evaluated. Test diets were prepared with a combination of three crude protein (CP) levels (45, 50 and 55%) and two crude lipid (CL) levels (10 and 15%). Diets (CP/CL) were as follows: 45/10, 45/15, 50/10, 50/15, 55/10, 55/15 and a commercial diet (50/15). Southern flounder (1.10 g) were fed the respective diets for 42 d in triplicate recirculating tanks (20 fish/tank). Percent body weight gain (BWG) for fish fed diet 45/10 (413%) and the commercial diet (426%) were significantly (P < 0.05) lower than fish fed other diets (823–837%). Increasing protein level from 45 to 50% produced a significant increase in BWG for the 10% lipid diet (823%) but further increasing protein did not produce a significant effect on BWG irrespective of dietary lipid levels. Specific growth rate (SGR), feed intake, feed conversion efficiency (FCE), protein efficiency ratio (PER), and total lipid content in the whole body were significantly affected by different dietary protein and lipid levels. Results indicated that a combination of 50% protein and 10% lipid was optimal for the growth performance of southern flounder juveniles.