Abstract
1. 1. High-resolution GLC was used to compare fatty acid compositions of fatty tissues and rendered oils from wild and cultured green turtles with that of their dietary lipids. 2. 2. While there was great similarity in composition of fats from cultured turtles and their feeds, there was no such relationship between the composition of wild turtle fats or oils and two seagrasses analyzed. 3. 3. Regardless of dietary regime, 12:0 and 14:0 comprised two of the principal fatty acids in all green turtle fats and oils examined.
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