Effect of diet and folic acid addition on digestibility and ruminal fermentation in growing steers.

Abstract

Eight ruminally fistulated steers (352 +/- 27 kg BW) were used in a replicated 4 x 4 Latin square design. Treatments were 1) 70% rolled barley +30% timothy hay (HC), 2) HC+folic acid (2 mg/kg BW; HC+F), 3) 30% rolled barley + 70% timothy hay (HF), and 4) HF+F. Total tract apparent digestibility of DM and CP were greater (P < or = .05) in steers fed the HC diet, whereas that of ADF and NDF was greater (P < .001) in steers fed the HF diet. Supplemental dietary folic acid had no effect on either of the forementioned variables, regardless of whether the animal received the HC or the HF diet. To compare ruminal DM disappearance, nylon bags containing either hay or barley were incubated in the rumen of each steer for 4, 8, 12, 24, and 48 h. Ruminal DM disappearance of hay and barley was affected (P < .05) by the type of diet fed but not by the addition of folic acid to either diet. Ruminal fluid was sampled on three consecutive days, at the following postprandial hours: 1, 2, 4, 8, 12, and 23. Differences in ruminal pH and individual VFA among treatments were attributable to the type of diet fed. Changes in ruminal VFA concentrations at various times after feeding were altered with folic acid addition; however, these modifications were not sufficient to affect in a significant way either ruminal or total tract digestibility.