Effect of daily consumption of probiotic yoghurt on albumin to creatinine ratio, eGFR and metabolic parameters in patients with type 2 diabetes with microalbuminuria: study protocol for a randomised controlled clinical trial

Seyed Mojtaba Ghoreishy,Nooshin Shirzad,Manouchehr Nakhjavani,Ahmad Esmaillzadeh,Alireza Esteghamati,Kurosh Djafarian

doi:10.1136/bmjopen-2021-056110

Effect of daily consumption of probiotic yoghurt on albumin to creatinine ratio, eGFR and metabolic parameters in patients with type 2 diabetes with microalbuminuria: study protocol for a randomised controlled clinical trial

Seyed Mojtaba Ghoreishy, Nooshin Shirzad + Show 4 more

Open Access

https://doi.org/10.1136/bmjopen-2021-056110

Copy DOI

Journal: BMJ open	Publication Date: Mar 1, 2022
Citations: 4	License type: open-access

Affiliation: Tehran University of Medical Sciences

#Metabolic Parameters In Patients #Use Of Probiotic Supplements + Show 8 more

Abstract
Full-Text PDF
Similar Papers

Abstract

IntroductionTo alleviate clinical symptoms of diabetic nephropathy (DN), several dietary and non-dietary strategies have been suggested. Probiotic-enriched foods, through their effects on modulating microflora, might help these patients control the...

Full Text