Abstract

The effect of curing conditions on the early age and long‐term shrinkage of ultra high‐performance fiber‐reinforced concrete (UHPFRC) was systematically studied. The shrinkage of the early age (0–168 h) and long‐term age (0–90 d) of UHPFRC material was measured based on three kinds of humidity conditions (dry, sealed, and soaked) and curing temperatures (25°C, 40°C, and 75°C), respectively. In this paper, the hydration degree of different shrinkage stages was studied in combination with chemical‐bound water experiment. Meanwhile, the influencing mechanism of curing condition on the shrinkage of UHPFRC was analyzed. The results show that the early shrinkage rate of UHPFRC is accelerated with the increase of temperature, and the rate of shrinkage development at the latter stage is suppressed with the increase of temperature. With the increase of humidity, the early age shrinkage of UHPFRC and its increasing rate gradually decrease, which means drying condition > sealing condition > soaking condition. According to the long‐term shrinkage results, increasing temperature has very significant inhibiting effect on the UHPFRC shrinkage in the sealed condition. Due to the majority of the in‐site components of UHPFRC cured in the sealed condition, high‐temperature curing has evident inhibition of early age shrinkage of UHPFRC. Therefore, promoting curing temperature is fairly effective at inhibiting the early age shrinkage of UHPFRC for the in‐site structures.

Full Text
Paper version not known

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call

Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.