Abstract
Abstract Clearing and cultivation in crusting soils from Mazowe (Zimbabwe) has lead to severe changes in most physico‐chemical characteristics related to the concentration and distribution patterns of plant nutrients and to the total amount of soil organic matter. Nevertheless, the concentration of the different humus fractions showed lower intensity changes, as did the mineralization rates of the organic matter. The most significant effects of cultivation on the soil chemical characteristics coincided with those considered to favor clay dispersion and crusting phenomena, including generalized desaturation of the exchange complex and losses of divalent ions with a potential bridging effect between soil particles. Concerning the soil organic matter, the humic acid tended to concentrate in the cultivated soils as a probable consequence of selective biodegradation of the other humic fractions. The composition and activity of soil humus suggest low‐performance organo‐mineral interactions: in these soils the a...
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