Effect of crushing unhulled rice and the addition of fermented juice of epiphytic lactic acid bacteria on the fermentation quality of whole crop rice silage, and its digestibility and rumen fermentation status in sheep

Abstract

ABSTRACTThis experiment was carried out to examine the effect of crushing unhulled rice and the addition of fermented juice of epiphytic lactic acid bacteria (FJLB) on the fermentation quality of whole crop rice silage, and its digestibility and rumen fermentation in sheep. After whole rice plants (Oryza sativa L. cv. Haenuki) were harvested between the yellow and full‐ripened period of maturity, and cut at a length of 2 cm, four silage treatments were set: (i) non‐treatment; (ii) crushing treatment of unhulled rice division (crushing); (iii) addition of 1% FJLB; and (iv) crushing + addition of 1% FJLB. Lactic acid content increased with the addition of FJLB, and was highest in the crushing + FJLB treatment. Digestibilities of crude fiber, acid detergent fiber and neutral detergent fiber were significantly higher during the crushing + FJLB treatment. There were no differences among treatments in the volatile fatty acid concentrations before and after feeding. At 4 h after feeding, however, the ratio of acetic acid : propionic acid was significantly lower with the addition of FJLB. It was proven that the fermented quality of silage was improved when FJLB was added to rice plants and then ensilaged, and the digestibility of the fibrous component was raised when unhulled rice division was crushed and FJLB was supplemented.