Effect of competition on the responses of grasses and legumes to elevated atmospheric CO2 along a nitrogen gradient: differences between isolated plants, monocultures and multi‐species mixtures

Abstract

The responses to CO2 of perennial grasses (Danthonia richardsonii and Phalaris aquatica) and legumes (Lotus pedunculatus and Trifolium repens) were compared under controlled conditions for isolated plants, monoculture stands and mixed‐species stands along a N gradient to test whether: plant–plant interactions between species in mixed stands changed with concentration of CO2; responses to CO2 of species in mixtures could be related to their responses as single stands; responses of mixtures to CO2 could be related to the responses of individual species to CO2 and to competition. Plants were grown for 60 d in sand, using nutrient solutions (six nitrate concentrations from 0.25 to 16 mM NO3), at ambient (c. 357 μl l−1) or elevated CO2 (c. 712 μl l−1). Species dominance in the mixtures depended more on the range of N than of CO2 concentration provided: T. repens and L. pedunculatus dominated at low concentrations of N; L. pedunculatus and P. aquatica performed better at high concentrations. Responses of species in mixtures to CO2 were related to their responses in monocultures but not to those of isolated plants. Species biomass proportions in mixtures under ambient CO2 determined the outcome of mixture responses to CO2 more than of individual species responses to CO2. These results emphasize the influence of plant–plant interactions on community responses to CO2, since mixture behaviour under elevated CO2 could not be scaled‐up from responses by isolated plants in this experiment.