Effect of Combinations of Chemical, Nano-Fertilizer and Bio-Fertilizer NPK on Yield and Quality Traits of some Bread Wheat Cultivars Triticum aestivum L.

Abstract

A field experiment was conducted during the agricultural season 2022-2023 in the fields of the College of Agriculture - Al-Qasim Green University, located at latitude 32.33 north and longitude 42.45 east, in soil with a mixture of clay textures in order to study the effect of chemical and nano fertilizer NPK and bio-fertilizer on yield and quality traits of wheat cultivars. the bread. The experiment was applied according to split-plots arrangement using randomized complete block design (RCBD) with three replicates. Three cultivars of bread wheat occupied IPA-99, Bahouth-22 and Baghdad, and were given the symbols V1, V2, and V3 on the main plots, while fertilizer combinations occupied the sub plots, which are fully recommended compound fertilizer and fully recommended compound fertilizer + biofertilizer and compost. Full compound recommendation + nano fertilizer and 50% compound fertilizer only and 50% compound fertilizer + 50% biofertilizer and 50% compound fertilizer + 50% nanofertilizer and 50% complex fertilizer + 50% biofertilizer + 50% nanofertilizer and the codes were given F1 and F2 and F3, F4, F5, F6, and F7, respectively. The results of the study showed the superiority of cultivar IBA-99 over the other two cultivars by giving the highest average percentage of protein in grains and the ratio of wet and dry gluten, which amounted to 12.73%, 36.13% and 13.54%, respectively. Baghdad cultivar achieved a significantly excelled by giving the highest average of grain yield, biological yield and harvest index, which amounted to 4.60 tons ha-1 and 13.55 tons ha-1 and 33.04%, respectively. The plants treated with the fertilizer combination 50% compound fertilizer + 50% bio-fertilizer + 50% nano-fertilizer excelled in most of the studied traits (grain yield, biological yield, harvest index, protein percentage in grains, carbohydrates in grains, and the ratio of wet and dry gluten), which amounted to 5.15 tons ha-1 and 15.89 ton ha-1, 35.70%, 13.87%, 60.46%, 38.24%, and 14.71%, respectively.