Abstract
Different theories have been proposed for the elution of proteins in reversed-phase high-performance liquid chromatography. To establish the correct elution mechanism, the effects of column length and the concentration of the organic solvent on column efficiency and the elution of high- and low-molecular-weight compounds were examined. It was concluded that protein elution principally involves the same retention process as for low-molecular-weight compounds, although the influence of partition is small under steep gradient conditions. In accordance with this, wide-pore packings in a short column (35 mm) gave excellent separations of proteins and were usable with a wide range of gradients.
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