Effect of co-cultivation and crop rotation on corm rot disease of Gladiolus

Abstract

Field and pot experiments were conducted to evaluate the effect of co-cultivation and crop rotation on the growth and corm rot disease of gladiolus ( Gladiolus grandiflorus sect. Blandus) cv. Aarti caused by Fusarium oxysporum f.sp . gladioli (Massey) Snyd. and Hans . In the field experiment, gladiolus was co-cultivated with 10 agricultural/horticultural crops viz. Allium cepa L., Brassica campestris L., Capsicum annuum L., Eruca sativa Mill., Helianthus annuus L., Tagetes erectus L., Zea mays L., Vinca rosea L. and Rosa indica L., in a soil infested with F. oxysporum. All the crops except V. rosea and R. indica reduced disease incidence. The effect of H. annuus and T. erectus was significant and more pronounced than other co-cultivated crops. In general, root and shoot dry biomass, corm fresh weight, number of cormlets and number of flowers per spike decreased as compared to the un-inoculated monoculture gladiolus treatment (negative control) but these parameters enhanced as compared to the F. oxysporum inoculated monoculture gladiolus treatment (positive control). In a pot experiment, all the crops of the field experiment except V. rosea and R. indica were sown in rotation with gladiolus. Pot grown plants of different species were harvested at maturity and the soil was inoculated with F. oxysporum. Gladiolus was cultivated 1 week after inoculation. Disease incidence was significantly suppressed in all the treatments ranging from 29% to 53%. The highest suppression of disease incidence was recorded in T. erectus (53%) followed by B. campestris (49%). The effect of preceding crops on various vegetative parameters was similar in the pot experiment to that of the field experiment. The present study suggests that corm rot disease of gladiolus can be managed by mixed cropping of H. annuus and T. erectus or cultivation of T. erectus and B. campestris in rotation.