Effect of Biologically Active Substances on Yield and Protein Content of Soybean Variety Primorskaya 86 Under the Experimental Field Conditions of Primorskaya State Agricultural Academy

Abstract

AbstractThe article presents the data on the study of the biological active substances effect on the yield and protein content of soybean variety Primorskaya 86 under the conditions of the experimental field of Primorskaya State Agricultural Academy. The studies were conducted in 2019–2020 on the fields of the Federal State Budgetary Educational Institution of Higher Professional Education “Primorskaya State Agricultural Academy”. The objects of the study were soybean variety Primorskaya 86 and the following substances: Nodix, Extrasol, potassium lignohumate, ammonium molybdenum. The aim of the studies was to determine the effect of biologically active substances on the yield, nutritive value and protein content of soybean. The results were evaluated according to the yield of green mass and absolutely dry matter, nutrition, protein content. According to these indicators, the following variants Nodix and Molybdenum ammonium were distinguished, which surpassed the control without Primorskaya 86 treatment.KeywordsBiologically active substancesYieldProteinSoybean