Effect of bag-controlled release fertilizer on nitrogen loss, greenhouse gas emissions, and nitrogen applied amount in peach production

Abstract

In common nutrient management in peach orchards in China, a large amount of nitrogen fertilizer is used. However, low nitrogen absorption and utilization rate results in nitrogen loss and greenhouse gas emissions, which is not favorable for cleaner production in peach orchards. In this experiment, nitrogen leaching, ammonia volatilization, greenhouse gas emissions under bag-controlled release fertilizer (BCRF) were evaluated. In addition, the impact of BCRF on soil nutrient status in peach orchards, peach root system growth, nitrogen absorption and utilization rate, fruit quality, and the potential for using BCRF in major peach-producing areas in China to reduce the amount of nitrogen fertilizer application were also investigated. Results showed that BCRF maintained a stable supply of nutrients to soil, decreased nitrogen leaching, ammonia volatilization and greenhouse gas emissions while nitrogen loss was significantly reduced from peach orchard soil. Also, BCRF reduced the combined global warming potential at 20-, 100-, and 500-years. A 5-year study revealed that application of BCRF promoted the formation of a dense root system in peach trees by the development of fine roots and a more concentrated root distribution. This extended the lifespan of the root system and improved fruit quality. 15N tracer experiments showed that BCRF significantly increased the absorption and utilization rate of nitrogen by peach trees. BCRF reduced the amount of nitrogen fertilizers applied by 65–82% compared to common fertilizer application methods without decreasing peach yield, so it has huge potential for reducing the amount of nitrogen fertilizer used as well as fertilizer input costs in peach production. The results showed that BCRF has huge application potential as a new, environmentally friendly, low-cost, and efficient fertilizer for cleaner production in peach orchards.