Effect of Azolla (pinnata) Supplementation on the Haematological and Blood Biochemical Parameters of Deccani Ram Lambs Reared under Grazing Based Production System

Abstract

Background: Most of the shepherds in Telangana follow extensive rearing system, thereby intake of nutrients by the animal is minimal while grazing. In this context, Azolla, an unconventional feed with high protein and nutritive value may meet the nutritional demand of sheep and help in gaining optimum body weight at an early age in grazing system of management. Therefore, the present study was aimed to study the changes in haematological and blood biochemical parameters of lambs with azolla meal supplementation under grazing based production system.Methods: Eighteen weaner ram lambs were divided in to three experimental groups i.e., T1, T2 and T3 with six lambs in each group, such that average group weights were uniform. T1 group was control with no azolla supplementation while in T2 and T3, azolla was supplemented at the rate of 10 and 20% of dry matter intake, respectively. Duration of experimental feeding was 120 days. The mean haematological and blood biochemical studies were done by collecting the blood samples before the start, in the middle and at the end of the experiment.Result: The haematological parameters like PCV, Hb, RBC and WBC showed no significant difference between the groups. The mean total protein at the end of the experiment was significantly (p less than 0.01) higher in T3 group as compared to T2 and T1 groups. The mean albumin value in the middle and at the end of the experiment was non significantly higher in T3 group followed by T2 and T1 group. The mean BUN value at the end of the experiment was non significantly lower in T3 group followed by T2 and T1 group.