Effect of asymmetric cooling of sessile droplets on orientation of the freezing tip

Abstract

HypothesisThe shape of the “freezing tip” formed by the crystallization of water droplets demonstrated remarkable universality - no dependence on the cooling rate and physico-chemical properties of the substrate has been observed. At the same time, the spatial orientation of the freezing cone may be varied. We hypothesized that the orientation of the freezing tip is determined by the direction of heat flux at the base of the sessile droplet. This direction is expected to be changed when the substrate with a low thermal diffusivity is not cooled uniformly. ExperimentsWe studied the freezing of water droplets placed on the inclined surface of wedges made from a variety of materials (polymers: Polymethylmethacrylate, Polytetrafluoroethylene, Polyurethane and metal: Titanium), which were cooled from below. The shape of the frozen droplets was controlled in situ. ComputationsThe computational model was suggested for the transient temperature field in the polymer wedge to determine a time variation of the local heat flux under the droplets. A comparison of numerical results and the measurements enabled us to confirm the aforementioned hypothesis relating the orientation of the freezing tips to the direction of the heat flux. FindingsIt was established that the orientation of the freezing cone axis depends on the location of the frozen droplet on the inclined surface of the wedge. Calculations of the transient temperature field of the wedge confirmed our hypothesis about the physical reason of the various spatial orientations of the freezing cones.