Effect of amino-modified SiO2 nanoparticles on micro-water diffusion behaviour in soybean oil-based natural ester oil-paper insulation system

Abstract

Nanoparticles can significantly improve the insulation property of oil-paper insulation systems. In this paper, amino-modified SiO2 nanoparticles were used as nano-additives to establish a soybean oil-cellulose paper oil-paper insulation model, and the effect of amino-modified SiO2 nanoparticles on micro-water diffusion in oil-paper insulation systems was systematically studied. Simulation experiments show that amino-modified SiO2 nanoparticles can effectively delay the diffusion of water molecules in oil-paper insulation. As the temperature rises, compared with unmodified SiO2 nanoparticles, the diffusion motion of water molecules in amino-modified SiO2 nanoparticles oil–water model is slower. When the temperature is 383 K, the water molecule diffusion coefficient of the unmodified model is 1.22 times that of the modified model, and amino-modified SiO2 nanoparticles can form special hydrogen bonds with water molecules, preventing water molecules from further diffusing into cellulose paper, breaking the cellulose chain leads to a decrease in mechanical property, and further generating small molecules such as water and acid, which accelerate the aging of oil-paper insulation systems. Indirectly improve the electrical performance and aging performance of oil-paper insulation.