Effect of Acute Glycerol Administration with or without a Mixed Meal in Humans

Abstract

We explored the effects of oral glycerol administration (20 g) alone or in combination with a mixed meal on postprandial lipids, free fatty acids, high-density lipoprotein cholesterol and retinyl palmitate. We also tested the meal alone as a control. The metabolic behavior of 13C-labelled glycerol, mainly its incorporation into triglycerides and glucose, was also investigated. The tests were performed on 13 healthy subjects aged 20-56 years (mean 32.1 +/- 10.8). Glycerol administration alone induced a decrease in plasma free fatty acid levels. When glycerol was given with the meal, it was absorbed faster and postprandial triglyceride levels were higher compared to the meal alone (p < 0.05). An earlier and higher peak of retinyl palmitate was also observed when comparing the glycerol and mixed meal test to the mixed meal alone. No significant effect was observed on total, high-density and low-density lipoprotein cholesterol. These results suggest that the glycerol-induced increase in postprandial triglyceride levels is probably due to an increase in chylomicron synthesis and perhaps to the stimulation of intestinal glycerol kinase activity. 13C-labelled glycerol administration showed a more important glycerol incorporation in lipoproteins with a density range of < 1.006 during the test with glycerol alone as compared to the test with glycerol and a mixed meal, suggesting that the rate of glycerol incorporation into lipoproteins depends on the availability of other substrates.