Economic substantiation of introduction new methods of quality assessment of animal products in enterprise activities

Abstract

In terms of orientation of processing enterprises on production competitive goods an important place occupies cost savings of time and money to conduct quick and accurate assessment of the quality and safety of raw materials and finished products. Under such conditions the research aimed at determining the effectiveness of new methods of quality assessment becoming more important. Purpose of this article is the economic substantiation of introduction new methods of quality assessment of animal products in enterprise activities. To solve this goal were solved next tasks: analyzed, which spendings the value of the proposed methods includes, calculated the cost of new methods and determined the economic effect of their introduction in practice enterprises. To substantiate the introduction of the new rapid methods for determining potentially dangerous components in animal products in practice enterprises, the cost of the antibiotics determination in food using new rapid methods were compared with the costs of existing methods. The calculations show the feasibility of using the new methods of quality control of animal products in quality assessment of raw materials and finished products. According to estimations the cost of one study of antibiotic in one product using new methods is about 30-40% cheaper comparing with existing methods. The economic effect of their introduction was determined. It is provided because of the lack of reagents and materials for research, the need to attract complicated equipment and highly qualified specialists.